Monday, February 21, 2011

Cooking on the grill outside

At work today- all day and night- new 2011 Monday method---
Cooking riceyes and baked potatoes, plus I made more veggie lasagna- it takes forever- too much cheese grating and veggie cutting!

There's a way to make it faster, I know. I used the Mandoline slicer for veggies last time and it was a bit faster, but messier and not even that much more efficient.

Tonight we have an acoustic folk duo that plays music they say harkens back to the 20's and 30's- true retro-- They're called Hungrytown- 8PM show, Free

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